Description
Reviews
Hibiscus is the petals of the Sudanese rose, a variety of hibiscus. The petals are harvested in spring and summer in the provinces of Guangdong, Guangxi, Fujian, Yunnan and Sichuan. It has a fruity, sour aroma and a slightly astringent taste with a refreshing aftertaste reminiscent of red currants.
How to brew:
Infuse or pour over in glass or porcelain ware.
Pour 80°C water over 1-2 teaspoons of dried petals and steep for 30 seconds to several minutes.
Hibiscus tea brews well in cold water, which is suitable for summer heat and lowering blood pressure.
Features
Country of origin
China
Brewing temperature
80-85°С
Raw material
Wild plants
Year of production
2024
Body effect
Refreshing, Warming
Taste
Flower, Berries, Refreshing , Sour
Occasion
After bath, Evening
Appearance
Loose
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