Description
Reviews
Traditional Japanese green tea powder tea produced in the Uji region (Kyoto prefecture).
Light green powder with a distinct green tea flavour and a slight maritime note. Thick foam with delicate creaminess and a slight, barely noticeable bitterness. The aftertaste is long, pleasant, with pine notes. Even with a strong infusion does not give an astringent effect.
Matcha tones and refreshes. A good tea for a brisk morning.
Features
Country of origin
Japan
Brewing temperature
75-85°С
Raw material
Plantation tea
Year of production
2022
Body effect
Concentrating, Toning
Taste
Delicate, Soft, Herbs, Creamy, Long aftertaste, Smooth
Occasion
Morning, Long working day, Sleepless nights
Quality grade
AAA (exceptional quality)
Appearance
Fine fraction
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