Genmaicha with Sencha Danran, AA, 2024

Green Japanese sencha with puffed rice. Flavors of popcorn and sea. The quintessence of umami. Large raw materials and whole grains of rice. A tea that easily replaces food: thick, green and aromatic. The aroma is amazing. For lovers of Japan and experimentation.

Sencha is a type of green tea produced in Japan, the leaves are heated with steam to stop oxidation of the leaves. Genmaicha is a tea obtained by mixing sencha with fried rice. Although there are different ratios, the most popular is 1:1 of roasted rice to tea leaves. Fewer leaves are needed for brewing than regular tea, so genmaicha contains less caffeine compared to senchi or other green tea.