Traditional Chinese green tea with jasmine.
Appearance
Tea bushes for this tea are grown at an altitude of 1000 metres above sea level. The raw material for the tea is the young upper leaves and buds of the bush, which undergo the usual processing for green tea. The leaves are harvested in early spring; dried and placed in a hermetically sealed package, the tea waits for the jasmine blossom season, when the harvested buds of this wonderful flower, added to the tea leaf, naturally flavour it.
Taste and aroma
The colour of the infusion is golden-pistachio, the taste is soft, buttery, slightly tart, sweet, with refreshing menthol notes. The aftertaste is jasmine, long, slightly astringent. The main thing in this tea is not to keep the infusion too long, so that bitterness does not appear.
Effect
Green tea with jasmine is wonderfully refreshing, tonic and invigorating, so it is best to drink it in the morning. Among other things, this tea is full of vitamins, it is useful for visual strain, accelerates metabolism.