Anji Bai Cha, AAA, 2025

Anji Bai Cha translated from Chinese means white tea from Anji County. But it is green tea. The phrase Bai Cha — white tea — in its name it received because of the white color of the tea buds, which contrast strongly with the green color of the tea leaf.

Small soft needles with a pleasant, velvety aroma with notes of peach, melon and dried apricots, a little greenery with its grassy and bitter notes. Light yellow-green infusion with a fresh taste with sourness: green apple, basil, meadow flowers, jasmine, hay, raspberry, melon, brewed currant leaves.

Calm and quiet tea, suitable for morning tea parties at dawn, for lunches alone with yourself, for ending the evening with tea on the balcony.

We recommend using porcelain teaware.