Tea made from the leaves of wild tea trees from Mount Yiwu.
Appearance
Medium-sized flagella of light brown, silver color with a large number of golden buds are pressed into a loose tea cake. The aroma of dry tea is bright, rich, with notes of flowers, spices and dried fruits.
Taste and aroma
The infusion is transparent, clean, golden-amber in color. The aroma is warm, soft, with notes of dry wood and sweet fruits. The taste is juicy, thick, woody-spicy, with sweet notes of flowers and fruits and subtle sourness, with a slight astringency and bitterness, without viscosity. The aftertaste is long, velvety, spicy-sweet.
Effect
Excellent Sheng Pu Erh for everyday tea drinking with a clear and smooth taste. Requires attention, if over-infused it can become distinctly bitter. Gently tones, concentrates, collects thoughts, warms. Will be good throughout the day.