Description
Reviews
Sheng Pu Erh tea is produced by the Lao Shi Tou factory in Lincang County, using young, fleshy leaves and buds harvested in the spring.
Appearance
The tea cake is loosely pressed and easily pulled apart by hand into elongated strands.
Taste and aroma
The aroma of this dry tea is fresh, slightly spicy, with notes of fruit, spices, flowers, and berries. The infusion is clear, pure, and amber-colored, with aromas of tropical fruits, flowers, berries, spices, and meadow flowers. The flavor is oily, dense, and sweet, without bitterness, with a long, fresh finish with tart notes of berries and citrus.
Effect
A spectacular tea for connoisseurs of deep flavors and aromas. It refreshes, invigorates, energizes, and sets the mood.
Features
Country of origin
China
Brewing temperature
85-90°C
Raw material
Plantation tea, Tea buds
Year of production
2016
Body effect
Refreshing, Concentrating, Toning
Taste
Expressive , Memorable, Flower, Natural sweetness, Berries, Fruit, Juicy, Long aftertaste, Tart , Refreshing , Smooth, Sour
Occasion
Morning, Special occasion, Long working day, Daily
Quality grade
АА (high quality)
Appearance
Tea cake
Package weight
100 g
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