Description
Reviews
Sheng Pu Erh from a small factory Fa Lin in Pu'er County.
Appearance
Loosely pressed tea cake consists of leaves and top buds. The aroma of the dry leaf is clean, juicy, with notes of flowers, berries and dried fruits.
Taste and aroma
The infusion is transparent, dense, oily, golden-amber in color. The aroma is pleasant, rich, sweet, with notes of flowers and dried fruits and a slight smokiness. The taste is smooth, silky, grassy with a slight astringency, with infusions it turns into deep cognac, oak notes. The aftertaste is slightly viscous, refreshing, with sweet menthol notes and a slight sourness.
Effect
Moderately rich tea. Ideal for infusions and infusions. A high-quality budget option for daily freshness and a good mood.
Features
Country of origin
China
Brewing temperature
85-90°C
Raw material
Plantation tea
Year of production
2017
Body effect
Refreshing, Warming, Concentrating, Toning
Taste
Delicate, Soft, Herbs, Flower, Natural sweetness, Honey and caramel , Berries, Dried fruits, Long aftertaste, Tart , Bitterness, Tannic
Occasion
Morning, After bath, Long working day, Daily
Quality grade
АА (high quality)
Appearance
Tea cake
Package weight
357 g
No reviews yet — your comment may be first.
All reviews 0