Description
Reviews
Sheng Pu Erh from a small factory Fa Lin in Pu'er County.
Appearance
Large greenish-brown, silvery strands are pressed into a loose tea cake. The aroma of the dry leaf is soft, gentle, with notes of dried fruits, flowers, dry wood and spices.
Taste and aroma
The infusion is transparent, oily, golden-amber in color. The aroma is airy, sweet, floral and fruity. The taste is clean, gliding, with notes of wild flowers, berries and fruits. The aftertaste is refreshing, juicy, sweet and sour with berry notes.
Effect
An excellent tea for expanding your taste experience. Delicate, drinkable, refreshing and invigorating. Relieves tension, drowsiness and fatigue.
Features
Country of origin
China
Brewing temperature
85-90°C
Raw material
Plantation tea
Year of production
2016
Body effect
Refreshing, Warming, Concentrating, Toning
Taste
Expressive , Memorable, Flower, Natural sweetness, Honey and caramel , Berries, Fruit, Dried fruits, Long aftertaste, Refreshing
Occasion
Morning, Special occasion, After bath, Daily
Quality grade
АА (high quality)
Appearance
Tea cake
Package weight
357 g
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