Description
Reviews
Mature Sheng Pu Erh made from the leaves of large tea trees.
The dry leaf is deep brown with reddish specks and pressed into a medium-density tea cake. The aroma is dry, slightly spicy, woody, with notes of dusty old books and parchment. The heated leaf reveals notes of damp earth, wood and dried mushrooms. The taste is soft and balanced: you can feel nuts, prunes, and a mushroom note.
Tea for calm, thoughtful, meditative research.
Features
Appearance
Tea cake
Quality grade
AAA (exceptional quality)
Occasion
Special occasion, Evening, Present
Taste
Expressive , Memorable, Soft, Spicy, Nutty, Wood and earth, Mushrooms and Fermentation
Body effect
Relaxing, Concentrating
Year of production
2005
Raw material
Gu Shu (Big trees)
Brewing temperature
85-90°С
Country of origin
China
Package weight
357 g
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