Description
Reviews
Brown leaves and red buds with a few saplings compressed into a loose tea cake. On warming up with a breath, aroma of nuts, cocoa beans and a few sour tones of sweetness appear. Cognac-colored infusion with a woody aroma. The taste of the finished tea is light, sweet, without bitterness. The sweetness of figs, plums, almonds, vanilla and cocoa. The aftertaste is moderately sweet, with a slight tobacco acidity. Toning and energizing.
The tea warms up well, and if you don't brew it strong, you can drink it in the evening.
Features
Country of origin
China
Brewing temperature
90-95°С
Raw material
Plantation tea, Tea buds
Year of production
2011
Body effect
Warming, Concentrating, Toning
Taste
Delicate, Soft, Dried fruits, Nutty, Smooth, Chocolate
Occasion
Morning, Long working day, Daily
Quality grade
A (stanard quality)
Appearance
Tea cake
Package weight
357 g
No reviews yet — your comment may be first.
All reviews 0