Description
Reviews
Sheng Pu Erh from Linqiang County.
Dark dull leaf, silver and golden buds, bright sunny infusion colour. We recommend brewing in a gaiwan and drinking from porcelain or glass drinking bowls.
Dense fruity flavour in the dry leaf, herbaceous sourness and confectionery sweetness in the warmed leaf. The finished tea smells of honey and buttercream. The flavour is rounded and sweet. No tartness at all, even though it is young. Oily texture, creamy aftertaste.
Amazing in appearance, decent on the palate. Bright, lively, very fragrant. Reminiscent of oolongs with its iridescence and delicacy.
Cube weight: 400 g.
Features
Country of origin
China
Brewing temperature
75-85°С
Raw material
Plantation tea
Year of production
2019
Body effect
Warming, Concentrating, Toning
Taste
Herbs, Natural sweetness, Honey and caramel , Creamy, Refreshing , Sour , Creamy
Occasion
Morning
Quality grade
АА (high quality)
Appearance
Brick
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