Description
Reviews
The tea grows at an altitude of 1700-1800 metres above sea level.
Young Sheng Pu Erh from old trees with the aroma of apple and pear puree and notes of dried medicinal herbs. The light, greenish-gold infusion has a balanced flavour that highlights the sweetness of red apple, mango, bee honey and the sourness of mint and bergamot. However, if you don't give this tea the attention it deserves and take too long with the infusion time, it will show you tannin bitterness and astringency in the mouth.
From the first drink the tea is slightly wiging out, but after ten minutes you have a completely clear mind, clear vision and an energised body.
Features
Country of origin
China
Brewing temperature
85-90°С
Raw material
Gu Shu (Big trees)
Year of production
2023
Body effect
Concentrating, Toning
Taste
Expressive , Berries, Fruit, Juicy, Tart , Bitterness, Sour
Occasion
Morning, Long working day
Quality grade
AAA (exceptional quality)
Appearance
Loose
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