Description
Reviews
Sheng Pu Erh from Xigui village, Manlushan region, Linqiang.
Dark green leaves with twigs and flecks of buds. Bright yellow infusion colour.
Fresh cool aroma of dry leaf with notes of vanilla and whipped cream. Warmed leaf adds fruity and herbaceous notes to the confectionery notes. Reminiscent of rhubarb in sugar — grassy sourness and sweetness. The flavour is silky, sour like plum, slightly astringent when sipped. Leaves a sweet aftertaste.
A tea for boiling or brewing in a teapot. In spills is inexpressive — flat, hollow flavour, but when boiled it will sound.
Features
Country of origin
China
Brewing temperature
75-85°С
Raw material
Plantation tea
Year of production
2020
Body effect
Warming, Concentrating, Toning
Taste
Expressive , Herbs, Natural sweetness, Honey and caramel , Berries, Fruit, Juicy, Spicy, Bakery , Sour , Creamy
Occasion
After bath, Long working day
Quality grade
АА (high quality)
Appearance
To Cha
Package weight
250 g
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