Description
Reviews
Appearance
Delicate small buds with a bright sweet flavour. Some mushroom, caramel and maple syrup, fennel and pear.
Taste and aroma
The colour of the infusion changes from spill to spill, going from smoky bamboo to chestnut. The tea is full-bodied and buttery, with a sweet tobacco flavour.
The perfect autumnal Sheng Pu Erh for pumpkin pie. Long drinkable, patient with forgetful people, waits a long time before becoming tart.
Water temperature that will give good results when brewing is close to 80-85°С.
Features
Appearance
Tea cake
Quality grade
AAA (exceptional quality)
Occasion
Morning, After bath, Long working day, Evening
Taste
Expressive , Memorable, Natural sweetness, Honey and caramel , Berries, Fruit, Juicy, Mushrooms and Fermentation, Expressive , Creamy
Body effect
Relaxing, Warming, Concentrating
Year of production
2011
Raw material
Gong Ting
Brewing temperature
75-85°С
Country of origin
China
Package weight
357 g
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