Description
Reviews
Aged tea from old trees, harvested in the mountains of Lincang, one of the cleanest and least industrialised regions of Yunnan. Xigui is famous for its tea with a mild but deep flavour and a long, sweet aftertaste.
Taste and aroma
The infusion is thick and reddish-brown in colour. The taste is dense, oily, soft, balanced, without earthiness, with a slight woody bitterness, notes of nuts and damp forest, unfolding gradually with each infusion.
Effect
The perfect Shu Pu Erh for everyday consumption. It improves digestion, gently tones and allows you to concentrate without overexertion.
Features
Country of origin
China
Brewing temperature
90-95°С
Raw material
Gu Shu (Big trees)
Year of production
2009
Body effect
Warming, Concentrating, Toning
Taste
Expressive , Memorable, Spicy, Bakery , Bitterness, Wood, Earth, Autumn leaves and forest, Oily, Wood and nut
Occasion
Morning, Long working day, Daily
Quality grade
АА (high quality)
Appearance
Tea cake
Package weight
357 g
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