Description
Reviews
Aged Shu Pu Erh from the Tian Ming factory.
Appearance
The medium-density cake consists of fleshy leaves and a large number of buds. The aroma of the dry leaf is woody-spicy, earthy, nutty.
Taste and aroma
The infusion is dark cognac in color with a bright, viscous aroma of walnut, dry earth and wood. The taste is deep, strong, juicy, sweetish, and becomes more balanced in steeps. Notes of spices, burnt caramel, and astringency appear. The aftertaste is rough, drying, sweet.
Effect
An excellent everyday tea for any occasion. It tones, warms, refreshes, and gives strength. Ideal for getting to know Pu Erh.
Features
Country of origin
China
Brewing temperature
95-100°С
Raw material
Gong Ting
Year of production
2014
Body effect
Refreshing, Warming, Concentrating, Toning
Taste
Expressive , Memorable, Natural sweetness, Honey and caramel , Berries, Spicy, Long aftertaste, Tart , Nutty, Oily, Wood and earth, Chocolate, Autumn leaves and forest
Occasion
Morning, Long working day, Daily
Quality grade
АА (high quality)
Appearance
Tea cake
Package weight
357 g
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