A new product on the Chinese tea market that's rapidly conquering the world, surprising with its unusual appearance and unusually smooth flavor. The tea stones resemble tea heads, but thanks to the technological process, they have a distinct aroma of glutinous rice (No Mi Xiang).
Appearance
Small, dense black lumps with a sweet, juicy aroma of rice porridge.
Taste and aroma
The infusion is clear, pure, and amber-red in color with aromas of spices, nuts, dried wood, and rice. The flavor is distinctive, soft, rich, and sweet, with woody, caramel-nutty, and bready undertones. A long, warm finish with sweet notes.
Effect
This tea withstands multiple steepings and is ideal for simmering over a fire or steeping in a thermos. We recommend using boiling water at 95-100°C, and steeping the tea for 20 seconds before steeping to awaken the tea. Warms, slightly tones, improves mood.