Description
Reviews
A slightly greenish and lightly powdered matte leaf. Mild heating, fairly large raw material.
The aroma of the dry leaf is warm, with notes of seeds, baked goods, flowers and sweet nuts. When steamed, the leaf develops spicy notes, vanilla, cinnamon, buttery creaminess and a slight saltiness.
The infusion is light, with green highlights. The taste is spicy and floral, sweet, with a slight sourness and coolness. The taste is reminiscent of Si Zi Chun and Shan Ling Xi, but with the subtle viscosity of Guangdong teas.
Relaxing, refreshing for the body. Perfect as an evening tea.
Features
Country of origin
China
Brewing temperature
75-85°С
Raw material
Plantation tea
Year of production
2025
Body effect
Relaxing, Refreshing, Concentrating
Taste
Expressive , Memorable, Delicate, Soft, Spicy, Bakery , Nutty, Smooth, Creamy
Occasion
Morning, Special occasion, Long working day, Present
Quality grade
АА (high quality)
Appearance
Loose
Roasting degree
Light
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