Description
Reviews
One of the oldest varieties of Wuyi oolong teas.
The aroma is deep, clean and spicy, with baked, creamy undertones, notes of toasted bread crust and dark chocolate, and a subtle medicinal note.
The infusion is orange-yellow in colour. The taste is strong and smooth, with a rich sweetness of baked biscuits, vanilla and a hint of orchid. The aftertaste is long, with floral and creamy notes.
The effect is calm, serene, even detached. It has many beneficial properties: it treats all kinds of inflammation, removes toxins from the body, strengthens the immune system, helps normalise metabolism, strengthens the gums and blood vessel walls, has a beneficial effect on the pancreas, and promotes weight loss in overweight individuals.
Features
Country of origin
China
Brewing temperature
85-90°С
Raw material
Lao Cong (old bushes)
Year of production
2025
Body effect
Warming, Concentrating
Taste
Expressive , Memorable, Natural sweetness, Honey and caramel , Spicy, Bakery , Long aftertaste, Creamy
Occasion
Special occasion, Present
Quality grade
AAA (exceptional quality)
Appearance
Loose
Roasting degree
Medium
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