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Huang Zhi Xiang, AAА, 2024

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Huang Zhi Xiang, AAА, 2024
Huang Zhi Xiang, AAА, 2024
Huang Zhi Xiang, AAА, 2024
Huang Zhi Xiang, AAА, 2024
Huang Zhi Xiang, AAА, 2024
Huang Zhi Xiang, AAА, 2024
Huang Zhi Xiang, AAА, 2024
Huang Zhi Xiang, AAА, 2024
Huang Zhi Xiang, AAА, 2024
Huang Zhi Xiang, AAА, 2024
Huang Zhi Xiang, AAА, 2024
Huang Zhi Xiang, AAА, 2024
The tea is golden orange in colour with a slight roughness and greenery in the taste, with bright notes of citrus, apricot and acacia honey. The infusion itself smells of fresh jasmine. The aftertaste is long, floral and grassy. The tea's effect is clear, slightly intoxicating and cheerful.
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€0.54 / g
10g10
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The aroma of this Guandong oolong in dry leaves immediately immerses you in a summer whirlwind of scents. Fresh apricots, juicy and sweet. They are complemented by blooming acacia, honey and citrus notes of orange. The steamed leaf intensifies and fixes the aromas, adding a hint of ripe melon and fermented mango to the mix.

The infusion is golden orange in colour with a slight roughness and greenery in the taste, with bright notes of citrus, apricot and acacia honey. The infusion itself smells of fresh jasmine. The aftertaste is long, floral and grassy.

The tea's effect is clear, slightly intoxicating and cheerful. We recommend drinking this tea in porcelain cups to experience the full richness of its flavour and aroma palette.

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