Description
Reviews
Small, tightly twisted knots with a distinctive aroma. A warm leaf with aromas of baking, spicy notes, caramel, and baked apples.
A golden amber infusion with a dry taste. Each new infusion gives off more and more dessert warmth and biscuit notes, but the noble shades of antiquity remain.
A warm tea that will warm you up in bad weather and put you in a calm and collected mood. It will be a discovery for those who are used to dessert Taiwanese oolongs and will help reduce the sharpness for Shu Pu Erh lovers.
Features
Country of origin
Tajwan
Brewing temperature
90-95°C
Raw material
Plantation tea
Year of production
2012
Body effect
Relaxing, Warming
Taste
Memorable, Honey and caramel , Dried fruits, Spicy, Bakery , Long aftertaste
Occasion
Evening, Present
Quality grade
AAA (exceptional quality)
Appearance
Loose
Roasting degree
Medium
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