One of the most ancient teas produced in the Phoenix Mountains.
The medium-sized leaf is black, dark brown, dark green, and longitudinally twisted. When warmed up with your breath, you can feel the aroma of flowers, almonds, ripe fruits, berries, and spices.
The infusion is golden in color, dense, with a soft aroma. The taste is sweet with apricot, geranium, papaya, hay, almond, acacia honey, and vanilla, the sourness of orange peels, black rowan, meadow flowers, and plum. A little bitterness of eucalyptus and ginger. The aftertaste is astringent, drying the mouth. Grapefruit and orchid stand out in the play of flavors.
The state is collected and active. A noticeable surge of strength, clarity of vision and consciousness, strong tone. The tea is perfect for brewing in the Chaozhou style.