Description
Reviews
Oolong tea made with oxygen-free fermentation, twisted into beige-brown knots.
When warmed up, it has a subtle sweet aroma with a hint of sourness. The infusion is golden in colour with a viscous, unsaturated but very dense taste. There are sour-sweet notes of kiwi, pear, raisin and violet.
A state of slight relaxation of the body and mind.
Features
Country of origin
Thailand
Brewing temperature
85-90°С
Raw material
Plantation tea
Year of production
2025
Body effect
Relaxing, Refreshing, Warming, Concentrating
Taste
Delicate, Soft, Natural sweetness, Dried fruits, Bakery , Refreshing , Smooth, Sour , Oily
Quality grade
AAA (exceptional quality)
Appearance
Loose
Roasting degree
Medium
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