South Fujian Oolong

South Fujian oolong teas are produced in the southern part of Fujian Province, mainly in Anxi County. The production process involves light fermentation and low-temperature heating, which gives the tea its distinctive aroma and taste. These oolongs are characterised by their light colour, delicate aroma and taste, often with notes of flowers, fruit and a slight sweetness. The aroma of South Fujian oolong teas is fresh and delicate, with notes of spring flowers such as lilac, lily of the valley and orchid. The taste is fruity, with a slight sweetness and creamy notes. There may be a slight astringency, which intensifies over time.

How to brew:
A porcelain gaiwan is best suited for brewing aromatic oolong tea.
Pouring:
1. Place 5 grams of tea leaves per 100 ml of water in a well-warmed pot, shake the gaiwan and smell the aroma of the warmed leaves.
2. Pour water over the tea. If you want a rich infusion, use water at a temperature of 90–95°C. If you want a more delicate infusion, use water at a temperature of 75–85°C.
3. Pour the infusion into a chahai or cup after 3–5 seconds.
4. Repeat until it tastes good, increasing the exposure time by 3 seconds. The taste of South Fujian oolongs is persistent and can withstand 6-7 infusions.

Cold brewing:
The cold brew method can be used to make an excellent refreshing drink. Use any suitable container, even a plastic bottle of the required volume.
Place 2 g of tea leaves per 500 ml of water in the container, pour in room temperature water and leave in the refrigerator for 3 hours.