High-mountain oolong with a mild roast, pure aroma (light fermentation) from renowned locations.
Spherically twisted emerald green oolong of medium size with tiny stems. When warmed by breath, a sweet, creamy, floral aroma emerges.
The infusion is light green, pistachio in colour. The taste is bright, fresh, oily, rich with grape tartness. Sweetness of apricot, papaya, dried apricot, honey apple. Sourness of orange, lemon and cherry. A little mineral saltiness. Long sweet and sour aftertaste with a metallic tinge. The tea leaves are uniform, elastic, and practically undamaged, which indicates good raw materials and delicate processing. The state is calm and relaxed.
The tea refreshes and brings balance to the body and mind.
For a deeper immersion in the aroma, we recommend drinking it from tea pairs.