Tea grown on the island-mountain of Jun in Dongting Lake, Hunan Province. Silver needles from the Mount of Immortals are produced only from a special bush bred in these places, with rare branches and large buds. The tea undergoes an additional languishing procedure, which is typical only for the production of yellow tea.
Medium-sized light green tips with a yellow border are abundantly covered with white fluff. When heated with your breath, you can feel the warm aroma of wild flowers and herbs. In a steamed leaf, the aroma becomes richer. Sour and sweet tones intertwine with velvety, chocolate-nutty. The infusion is very light, with an amber hue. The taste is delicate, refined and refreshing. Soft, delicate sweetness of jasmine, papaya, hay, a little nuts, chocolate and pastries. Pleasant, subtle sourness of mint, matum, wild flowers and chamomile. The aftertaste is fleeting, like the main taste, with incomparable creamy chocolate undertones.
Despite all its lightness and state of relaxation during tea drinking, tea is a good and gradual tonic. It gives strength, concentrates and improves vision, lifts the mood, and is an excellent refresher in the heat. It removes toxins, strengthens blood vessels, cleanses the liver, and neutralizes the effects of alcohol.