Description
Reviews
Dried cornflower petals contain a wealth of beneficial minerals, vitamins and ascorbic acid. This makes them particularly good as a supplement for preventing heart, liver and intestinal diseases. In addition, this blue flower helps the body eliminate excess fluid.
How to brew:
Add 1 teaspoon of cornflower blossoms to tea, pour boiling water over them and steep for 5-10 minutes.
Features
Brewing temperature
90-95°С
Raw material
Wild plants, Flowers
Year of production
2025
Occasion
Tea supplements
Appearance
Loose
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