Rose, dried petals, 2024

Rose petals are used both for brewing on their own and as an addition to tea.

A drink made from rose petals has a mild sedative effect, reduces stress and symptoms of depression, has antibacterial and anti-inflammatory properties, and is beneficial for heart health.

How to brew:
Place the petals in a well-heated container (preferably thick-walled ceramic) at a ratio of 1 tablespoon per 100-150 ml of water. Pour boiling water over the petals and steep for 10 minutes.