Tisane Berry cake, A, 2024

A blend of fruits and berries based on hibiscus.

A rich ruby infusion with berry aroma and sweet and sour taste. It contains hibiscus, apple slices, blackberry leaves, chokeberry fruits, walnut leaf, mallow flowers, blueberries, cranberry pieces, raspberry pieces, strawberry pieces, raspberry and berry flavor.

The refreshing fruit and berry drink is good both hot and cold.

How to brew:

1) Boil in a glass teapot on a gas burner or stove. The main thing is not to bring the tea to a boil, but to simmer it in high-temperature water (80°C) for about 5 minutes.

2) Steep in a glass or thermos. Pour 4-5 grams of tea with good water at 80-85°C and let it steep for 5-7 minutes.