Bamboo has been used in traditional medicine in China, South Korea and Japan for a long time. Bamboo infusion has a beneficial effect on the human body. It does not contain caffeine and is a natural antioxidant that removes harmful compounds, including heavy metals, from the body. Bamboo infusion contains beneficial amino acids, vitamin C, fibre, iron, magnesium, potassium and calcium. The leaves treat lung diseases and heartburn, help with respiratory disorders, normalise blood sugar levels and have a positive effect on nails and hair. It helps during periods of vitamin deficiency, depression, nervous breakdowns, and exhaustion.
Bamboo infusion has a fresh, grassy taste with a hint of sweetness. It can be brewed on its own or combined with tea.