Description
Reviews
A caffeine-free drink made from light Tatar buckwheat.
It looks like wood pellets with a distinct biscuit aroma. The infusion is bright yellow, slightly rough, with a taste of biscuits with bran, caramel, boiled condensed milk and honey.
A cosy drink for evening tea.
How to brew:
Infusion:
Pour 250-300 ml of hot water (90-95°C) over 1 tablespoon (10 g) of granules and steep for 2-3 minutes.
Pouring:
1 teaspoon (5 g) of granules per 120-150 ml gaiwan
Features
Country of origin
Tajwan
Brewing temperature
85-90°С
Year of production
2024
Body effect
Relaxing, Refreshing, Warming
Taste
Delicate, Soft, Natural sweetness, Bakery , Nutty
Occasion
After bath, Evening
Quality grade
A (stanard quality)
Appearance
Loose
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