Description
Reviews
Ku Qiao Mai, also known as Tatar or bitter buckwheat, is extremely beneficial to health: it improves blood clotting, strengthens blood vessel walls, lowers blood sugar levels, boosts immunity and helps cleanse the body. It brews into a pleasant drink with the taste of oatmeal cookies. Grade ‘AAA’ has a medium roast.
How to brew:
Pour 100 ml of hot water (90-95°C) over 1 teaspoon of buckwheat and steep for 2-3 minutes.
Can be brewed using the pour-over method.
The granules turn into a thick tea with the taste of oatmeal and roasted chestnuts. Naturally sweet, warming and caffeine-free, it is a wonderful drink at any time of the day.
Features
Country of origin
Tajwan
Brewing temperature
85-90°С
Year of production
2025
Body effect
Relaxing, Warming
Taste
Expressive , Soft, Natural sweetness, Honey and caramel , Gingerbread
Occasion
After bath, Evening
Quality grade
AAA (exceptional quality)
Appearance
Loose
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