Description
Reviews
An organic matcha from Mie Prefecture, Japan.
A pleasant sweetness and freshness in one sip. A versatile mid-range matcha variety, Okumidori cultivar, grown without the use of any pesticides or insecticides. No sharpness or roughness, balanced and soft focus in the sensations.
The perfect combination of price and quality.
Features
Country of origin
Japan
Brewing temperature
60-75°С, 75-85°С
Raw material
Plantation tea
Year of production
2024
Body effect
Refreshing, Concentrating, Toning
Taste
Expressive , Memorable, Herbs, Natural sweetness, Honey and caramel , Long aftertaste, Tart , Tannic
Occasion
Morning, Special occasion, Long working day, Present
Quality grade
AAA (exceptional quality)
Appearance
Loose
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