Description
Reviews
A post-fermented Georgian tea pressed into small bars.
On warming up, the aroma of damp forest floor and beetroot from the cellar appears. Dark infusion with ruby hues, almost opaque. Notes of liqueur, beetroot, blackcurrant and tree bark are felt in the soft and draughty flavour.
The tea gives a moderate amount of energy, a lot of warmth, collectedness.
Features
Country of origin
Georgia
Brewing temperature
90-95°С
Raw material
Plantation tea
Year of production
2024
Body effect
Warming, Toning
Taste
Dried fruits, Wood and earth, Autumn leaves and forest
Quality grade
АА (high quality)
Appearance
Plate
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