Exquisite red tea from Fujian Province.
Appearance
The tea leaves are tightly rolled into medium-sized dark brown needles with golden flecks. The dry tea has a bread-like aroma with notes of dark chocolate and dried apricots. When heated, the leaves reveal fruity, smoky, coffee-like, slightly tart aromas.
Taste and aroma
The infusion is amber-red in colour and clear. The taste of the finished tea is dense, rich, sweet, with a pleasant tartness of toasted bread crust and the sourness of red berries and citrus fruits. The aftertaste is warm, slightly tart, long and enveloping.
Effect
The tea contains a large amount of caffeine, so we recommend drinking it in the morning. It has a positive effect on brain function, gives strength and reduces stress.