Bai Mu Dan Wang, AA, 2023

White tea from Fujian Province.

The dry leaves are very beautiful in appearance — small dark green leaves with a natural curl and a large number of large buds with white down. When warmed by breath, a pleasant aroma of freshly cut grass, wild flowers and a slight mushroom note can be detected.

The infusion is light green and transparent. The taste is fresh and light, with the bright sweetness of clover and hops, the aroma of spring flowers and spinach, and a slight hint of mint. The aftertaste is long, fruity and floral.

Refreshing, relieves fatigue, quenches thirst. A pleasant tea for a pleasant evening.