Zhu Ye Qing Bian Gua Zhu, AAA, spring 2024

Sichuan tea grows between 800 and 1,200 meters above sea level. Visually, they are needle-like plates about one centimeter long, with a rich, light green color, similar to compressed pea pods.

When warmed up, a fresh aroma of greenery and meadow grasses appears. When adding water at 75°C, the tea is slightly emerald in color. Delicate, soft taste with the sweetness of bamboo, freshly cut grass, peas, spinach and a hint of lilac. Delicate sourness of basil and meadow flowers. The aftertaste has the sweetness of green peas.

A light, refreshing tea that provides fluidity of movement, clarity of vision, clarity of mind and plenty of energy.