Description
Reviews
Hand-pressed Sheng Pu Erh, year of production 2003.
The aroma of the dry leaf is quite intense, smoky and tobacco-like, with sweet notes of dried fruits.
The bouquet of the finished tea is dense, complex, smoky, woody and resinous, passing into the freshness of apple and the sweetness of dried fruits.
The taste is buttery, with notes of woody resin, a slight herbal astringency and fruity sweetness. Long, pronounced aftertaste.
An excellent aged Sheng Pu Erh.
Features
Country of origin
China
Brewing temperature
90-95°
Raw material
Plantation tea
Year of production
2003
Body effect
Relaxing, Warming
Taste
Expressive , Natural sweetness, Dried fruits, Long aftertaste, Oily, Smoky , Wood
Occasion
Special occasion, Evening
Quality grade
АА (high quality)
Appearance
Tea cake
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