Shu Pu Erh V93, Da Yi, AA, 2022

Return of the legend. The well-known V93 of the new year of birth — 2022 — in the classic form of to cha. The raw material is dry, separates well and crumbles. Dark small leaf. The aroma is thick dried plum jam, dried apple, dates and licorice, a little woody and berry tones. The infusion is reddish-brown in color with a taste of dark chocolate, a hint of butter and notes of black pepper against the background of some viscosity. Refreshing Shu Pu Erh, can be brewed in a thermos, in a cup, and by pouring.