Description
Reviews
Strong woody aroma with notes of smoke, fermented grapes and papaya. The aroma of the dry leaf is sweet, with sorrel and nettle sourness emerging when heated. The infusion is cloudy, with floating crumbs — a strainer should be used.
The flavour is smooth, dense and tart, with notes of soaked almonds and dried herbs. In the aftertaste the bitterness turns to sweetness.
A simple drink for every day. It can be brewed in a teapot or in a mug.
Features
Country of origin
China
Brewing temperature
75-85°С
Raw material
Plantation tea
Year of production
2016
Body effect
Relaxing, Refreshing
Taste
Expressive , Natural sweetness, Honey and caramel , Berries, Fruit, Juicy, Refreshing , Sour , Smoky , Wood
Occasion
Long working day, Evening
Quality grade
A (stanard quality)
Appearance
To Cha
Package weight
100 g
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