Description
Reviews
Sheng Pu Erh made from the leaves of old trees.
When warmed by breath, the dark leaves give off a distinct aroma of dried fruit. The infusion is dense and golden in colour. The taste is rich and full-bodied, with notes of dried apples, lime peel and dried apricots.
It has a smooth, full-bodied clarity and balanced tone.
Features
Country of origin
China
Brewing temperature
85-90°С, 90-95°С
Raw material
Gu Shu (Big trees)
Year of production
2014
Body effect
Concentrating, Toning
Taste
Expressive , Delicate, Soft, Natural sweetness, Honey and caramel , Dried fruits, Sour
Occasion
Morning, Long working day
Quality grade
AAA (exceptional quality)
Appearance
Tea cake
Package weight
357 g
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