Description
Reviews
The raw material for this tea is harvested after heavy summer rains: the tea leaves are large, with long stems and internodes. For production, a stem with a bud and 3-4 leaves is taken, twisted lengthwise and packed in bunches.
The infusion is yellow amber in colour, cloudy, with a smoky, slightly smoky aroma. The flavour of the finished tea is smoky-fruity, muted, with notes of dried fruits and classic tannin viscosity. The aftertaste is refreshing, long and slightly astringent.
The tea is refreshing and well stimulating. Suitable for beginner Pu Erh lovers.
Features
Country of origin
China
Brewing temperature
75-85°С
Raw material
Plantation tea, Tea buds
Year of production
2020
Body effect
Relaxing, Refreshing, Concentrating
Taste
Delicate, Soft, Natural sweetness, Honey and caramel , Fruit, Smooth, Smoky
Occasion
After bath, Long working day
Appearance
Loose
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