Description
Reviews
Tea produced in a small private factory of the Ding Xi family in Yunnan Province. The tea leaf is quite dry, pressed into a tea cake that is easy to pull apart with your hands. The tea cake is visually very beautiful — dark brown leaves with orange-golden flecks of buds.
The infusion is dark, opaque, thick, the colour is brownish-red. The flavour of the infusion is oily, heavy, honey-woody with notes of chocolate, a little tobacco, without earthy taste. The aftertaste is soft, with nutty notes. The flavour is balanced.
Tonic, warming, refreshing for the morning.
Features
Appearance
Tea cake
Quality grade
AAA (exceptional quality)
Occasion
Morning, Long working day, Sleepless nights
Taste
Expressive , Memorable, Delicate, Soft, Natural sweetness, Honey and caramel , Berries, Fruit, Juicy, Bitterness, Nutty, Wood, Oily, Earth
Body effect
Warming, Concentrating, Toning
Year of production
2005
Raw material
Plantation tea, Tea buds
Brewing temperature
90-95°С
Country of origin
China
Package weight
357 g
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