Description
Reviews
The dry leaves give off aromas of bark, marzipan and pine needles. When warmed, a sweet aroma emerges, with notes of milk chocolate, hazelnuts and a hint of orange peel.
The infusion is quite thick, with a beautiful ruby colour. The taste has a woody-nutty profile, with notes of charcoal and ash. The chaha has a sweet aroma of chestnut, vanilla and a slight hint of baked goods. At the end of the tea session, mineral tones are added to the woody-nutty taste.
The tea gives you a good boost, leaving you feeling quite cheerful and pleasant.
Features
Country of origin
China
Brewing temperature
90-95°С
Raw material
Plantation tea
Year of production
2012
Body effect
Warming, Concentrating, Toning
Taste
Bitterness, Nutty, Wood and earth, Chocolate, Autumn leaves and forest, Oily
Occasion
Morning, Long working day, Sleepless nights
Quality grade
A (stanard quality)
Appearance
Tea cake
Package weight
300 g
No reviews yet — your comment may be first.
All reviews 0