Description
Reviews
Shu Pu Erh from the Menghai Da Yi factory, Yunnan province.
The dry leaf is large, uniform, with a high content of tips, pressed into a medium-density tea cake.
The aroma of the finished tea is dense, heavy, with pronounced notes of moisture, wood, caramel. The taste is powerful, thick, sweetish, with notes of nuts, camphor, dark chocolate and tobacco.
The tea noticeably invigorates, opens the eyes and clears the head.
Features
Country of origin
China
Brewing temperature
90-95°С
Raw material
Plantation tea
Year of production
2013
Body effect
Warming, Concentrating, Toning
Taste
Expressive , Memorable, Natural sweetness, Honey and caramel , Bitterness, Nutty, Balsamic, Wood, Tannic, Chocolate, Oily
Occasion
Morning, Special occasion, Long working day, Sleepless nights
Quality grade
AAA (exceptional quality)
Appearance
Tea cake
Package weight
357 g
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