Description
Reviews
Old tea heads from the Bulangshan region.
Appearance
Small, uniform, brown lumps composed of buds, leaves, and stalks. The dry tea has a soft, woody-nutty aroma with spicy and creamy notes.
Taste and aroma
The infusion is chestnut-colored and clear. The aroma is light and sweet, with wine, mushroom, and spicy notes. The flavor is dense, oily, and sweet, with a slight astringency and bitterness, and hints of spice. A long, sweet aftertaste.
Effect
A soft, everyday Shu Pu Erh tea, ideal for brewing and steeping in a thermos. It warms, gently invigorates, refreshes, and concentrates.
Features
Country of origin
China
Brewing temperature
Old tea heads from the Bulangshan region. A soft, everyday Shu Pu Erh tea, ideal for brewing and steeping in a thermos. It warms, gently invigorates, refreshes, and concentrates.
Raw material
Plantation tea, Tea heads
Year of production
2018
Body effect
Refreshing, Warming, Concentrating, Toning
Taste
Delicate, Soft, Natural sweetness, Honey and caramel , Spicy, Long aftertaste, Nutty, Wood and earth, Chocolate
Occasion
Morning, Long working day, Daily
Quality grade
АА (high quality)
Appearance
Tea heads
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