Description
Reviews
Classic Da Hong Pao of medium roast.
The tea leaves are black-brown in colour, medium in size, and twisted lengthwise. The aroma of the dry leaves is spicy and warm, with notes of flowers and baked goods. The infusion is bright, amber in colour with a golden rim.
The taste of the finished tea is rich and juicy, with notes of spices, flowers, wood, rye crust and roasted coffee. The aftertaste is silky, spicy, with coffee notes. Tea with an iridescent taste: from sip to sip, the taste and aroma change from baked and spicy to more floral and fruity.
Gently invigorates, collects thoughts, harmonises. Relieves fatigue, gives a feeling of warmth and comfort.
Features
Country of origin
China
Brewing temperature
85-90°С
Raw material
Plantation tea
Year of production
2024
Body effect
Refreshing, Warming, Concentrating
Taste
Expressive , Memorable, Natural sweetness, Berries, Fruit, Juicy, Spicy, Bakery , Tart
Occasion
Morning, Long working day, Daily
Quality grade
АА (high quality)
Appearance
Loose
Roasting degree
Medium
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