Description
Reviews
Probably the oldest and most famous oolong in Wuyishan province.
The dense, fleshy leaf of this tea is processed by deep heating, so that the herbal flavor has disappeared from the tea, and the color of the brew takes on a dark, chestnut hue.
The warm, spicy aroma of the dry leaf with hints of burnt sugar and plum becomes more fruity, floral, with a sour taste of berries after brewing. The taste is fresh, floral, with orange peel and a sweet sweetness. The aftertaste is slightly peppery, tart, sweet and spicy, which can be sipped with water.
A warming, relaxing, somewhat restrained tea. Good in any form and for any occasion.
Features
Country of origin
China
Brewing temperature
85-90°С
Raw material
Plantation tea
Year of production
2025
Body effect
Relaxing, Warming, Concentrating
Taste
Natural sweetness, Honey and caramel , Berries, Fruit, Juicy, Spicy, Bakery , Long aftertaste
Occasion
Morning, Special occasion, Evening
Quality grade
AAA (exceptional quality)
Appearance
Loose
Roasting degree
Medium
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