Description
Reviews
Large leaves, impregnated with natural ginseng extract, are rolled into spherical black knots with brown stems. The aroma of the dry leaves is bright and vegetable-like, with hints of radish and cucumber peel.
When heated, the leaf smells of sweet caramel, creamy, with a lingering aroma and notes of nutmeg and wood. The infusion is a cloudy amber colour. The taste is sweetish, pungent and vegetable-like, with notes of radish and ginger.
A sharp tea for confident people. It invigorates with its taste, warms well, and is ideal for severe frost.
Features
Country of origin
Tajwan
Brewing temperature
90-95°С
Raw material
Plantation tea
Year of production
2018
Body effect
Warming, Concentrating, Toning
Taste
Expressive , Natural sweetness, Honey and caramel , Spicy, Bakery , Long aftertaste, Wood and earth
Occasion
Morning, Long working day
Quality grade
АА (high quality)
Appearance
Loose
Roasting degree
Dark
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